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What are plant points and how can I get them into my diet?

by Hannah Pritchard RD Leave a Comment

Have you heard of “plant points’?

Do you want to get more plant points into your diet but are not sure how?

This blog will cover what these  points mean and how you can support your gut health through plant-based eating within your diet.

There are many ways to increase your plant-based food intake, so read on and get some ideas below.

 plant points

WHAT ARE PLANT POINTS?

Research shows that having different plants in your diet per week is the optimal amount for your health (1).

The term ‘plant point’ is used to refer to something in your diet which counts towards one of these thirty different types of plants.

What counts as a plant point is any item that contains plant-based ingredients, from any of the plant groups below;

  1. Whole Grains e.g. oats, wheat, buckwheat, rice etc
  2. Fruits 
  3. Vegetables
  4. Beans and pulses
  5. Nuts and seeds
  6. Herbs and spices (¼ point per herb or spice) 

Tea and coffee also count towards a point too. 

It is important to note that having the same type of plant in your diet multiple times still only counts as 1 point.

For example, if you had apples twice in the past week, they would only count towards 1 point.

WHY INCLUDE PLANT POINTS?

There is currently limited credible evidence specifically looking at plant intake and the impact on your gut (2). 

However, The American Gut Project studied the gut microbiome and plant consumption.  

They found that people who ate more than 30 plant points per day had a more diverse range of microbes in their guts than those who ate 10 plant points per day.

Eating a diet which is higher in plants will provide you with a range of benefits.

The more diverse range of microbes (bacteria, viruses, fungi) in your gut has been linked to improved digestion, metabolism and can help to fight inflammation (3). 

For instance, plant based diets are generally higher in fiber and polyphenols, which are associated with more of a diverse gut microbiota (4). 

Plants in your diet can improve gut dysbiosis (imbalance in the number and diversity of bacteria within your gut), helping to promote bacterial diversity (5). 

You can also gain environmental benefits by eating more plants, as they have a reduced environmental impact, and produce lower levels of greenhouse gas emissions (4).

EXAMPLE OF GETTING 30 PLANT POINTS

It may seem tricky to get plant points into your daily diet, but the goal is per week, not per day. Plant points will add up if you consider adding extra plants into your meals or snacks.  

Here are examples of how you can make your meals and snacks with plants: 

BreakfastPorridge oats made with your choice of milk Sprinkle blueberries, strawberries, and linseeds on topCup of coffee afterwards
SnackCarrot sticks and cucumber sticks with hummus (which is made from chickpeas, onion and garlic)Banana
LunchQuinoa and butter bean salad with spinach, tomatoes, red onion, beetroot and red pepper, with your choice of dressing
SnackApple slices and sunflower seeds 
Evening mealLentil and black bean curry, served with buckwheat and added mushrooms, courgettes, white onion and sweet potato Served with a side of broccoli and peasSprinkle the curry sauce with flaxseeds
SupperHandful of brazil nuts 

This example day does include options of animal-based products too, in addition to plant-based foods, but you can choose to adapt these options. 

You can get the benefits outlined above if these same foods were spread throughout the week too.

HOW DO I GET MORE PLANT POINTS IN MY DIET?

If you are struggling to increase your plant points, do not fret!

You don’t have to cut out other food groups (unless advised by a dietitian). It’s about increasing the variety within your diet. 

If you eat animal-based products (including meat, fish and dairy products) you don’t need to cut them out. Try adding plants to your meals in addition. 

Think about ways to make appropriate swaps, for example:

  • Sometimes swap rice for quinoa so you get 2 points instead of just 1 
  • Try trail mix instead of a chocolate bar
  • Keep a jar of mixed seeds around to sprinkle into your meals 
  • Bake with oats and linseeds instead of plain flour 
  • Have a handful of nuts in a bowl available with your snacks 
  • Opt for wholegrains in your cereal instead of puffed wheat 
  • Use beans in a sauce instead of bacon pieces 
  • Have lentils in a stew instead of or as well as meat 

RECIPES WHICH INCLUDE PLANT POINTS 

We’ve found a few recipes below that you might like to try. These recipes include at least one or more plant points. 

  1. Mexican Oatmeal Recipe
  2. Homemade Whole Wheat Bread Recipe – 100% Wheat Flour
  3. Buckwheat with Mushrooms
  4. Beet Burgers
  5. Quinoa & Veggie Salad
  6. Lentil Soup Recipe
  7. Black bean chilli
  8. Fruit Salad Recipe {with Honey Lime Dressing}
  9. Creamy Fruit Salad
  10. Baked Flax Seed Granola
  11. Perfect Kiwi Smoothie
  12. Oven Roasted Vegetables Recipe
  13. Vegetarian tacos
  14. Vegetarian chickpea burgers
  15. Beetroot Curry Recipe
  16. Herbed lentils with spinach and tomatoes
  17. Caribbean rice and beans
  18. Pasta with sausage, chestnuts and sage
  19. Berry Chia Seed Pudding
  20. Courgette gratin

You can also add herbs and spices to your meals, snacks or drinks, which can help to contribute to a plant point too!

CAN I INCLUDE PLANT POINTS ON A LOW FODMAP DIET?

Many plants are high in FODMAPs as they contain fermentable carbohydrates. 

However, many plants are allowed on the low FODMAP diet. The easiest thing is to check the Monash app which will show you all the plants you are allowed and the safe portions.

We’ve put together this blog on Low FODMAP meal prep – breakfast, lunch and dinner ideas all meal options contain multiple plant points.

SUMMARY

You can add more plant-based foods to your diet, increasing the plant diversity you eat. 

You can get your plant points from any plant food, specifically whole grains, fruits, vegetables, nuts, seeds, beans, pulses, herbs and spices. 

Using more plant-based foods and adding to your plant points can provide many health and environmental benefits. You can also enhance the flavor of foods and keep your budget low. 

Enjoy adding plant points to your diet as part of a healthy, balanced diet.

Hannah Pritchard RD

Hannah Pritchard is a UK HCPC registered Dietitian, specialising in gastroenterology, and she is a member of the British Dietetic Association. Working within the NHS, voluntary and private sectors have enabled her to work with a mixture of people to improve their gut health and achieve their dietary targets. She is also FODMAP trained and has spent over 5 years focusing on helping people with conditions of the gastrointestinal system, including IBS. Prior to this, she worked in other areas such as diabetes, cardiovascular disease, and weight management. Hannah has a particular interest in the gut microbiota and the impact that diet and lifestyle choices can have on it, and ways to optimise long term gut health.

Filed Under: Dietary Advice (non Low FODMAP)

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