Ingredients (Serves 2) 500g ready made polenta 1 mozzarella ball 1 thin slice of ham (optional) 500g passata 1 tablespoon of garlic infused oil 1 tablespoon of oregano 1/4 teaspoon of asafoetida Method 1.Preheat the oven to 220 ˚C Slice the polenta into 1 cm thins Spray the polenta with a little oil and bake…
Kirsten Jackson Consultant BSc Hons PG Cert RD
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