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THE IBS DIETITIAN

Kirsten Jackson Consultant BSc Hons PG Cert RD

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low FODMAP ingredients

Are Natural Flavourings High FODMAP?

by Kirsten Jackson Consultant Dietitian BSc Hons, RD, PG Cert 2 Comments

If you are doing the low FODMAP diet then you will be scrutinising every food label. You will have noticed that many foods contain ‘natural flavourings.’ This can be rather confusing when all the other ingredients are clearly labelled. This can lead to you avoiding even more foods just to be safe. But, what are…

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Filed Under: Low FODMAP diet Tagged With: low FODMAP ingredients

Is soy low or high FODMAP? Soy products discussed.

by Elouise Rice Registered Dietitian 2 Comments

soy fodmap

If you are following the low FODMAP diet, you may find yourself asking, “Is soy low or high FODMAP?”.  In this article, we look at the low FODMAP diet and specifically whether soy is FODMAP friendly.  We discuss the different types of soy products such as tofu, soy milk, and soy protein and look at…

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Filed Under: Low FODMAP diet Tagged With: low FODMAP ingredients, soy

Which Sweeteners Are Low FODMAP? Dietitian Advice For IBS

by Kirsten Jackson Consultant Dietitian BSc Hons, RD, PG Cert 10 Comments

low FODMAP sweeteners

Low FODMAP sweeteners are an important consideration for those with digestive problems.  Some sweeteners are sugar alcohols or ‘polyols’, a type of FODMAP. Even if you don’t add sweeteners to your food and drinks, they are commonly found in ‘sugar-free’ drinks, chewing gum, desserts, and yogurts. It is important to understand what are considered low…

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Filed Under: Low FODMAP diet Tagged With: low FODMAP ingredients

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