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Low FODMAP Rice Paper Rolls

by Kirsten Jackson Consultant Dietitian BSc Hons, RD, PG Cert Leave a Comment

Updated June 2022 by Serena Bansal Registered Dietitian BSc Hons

Low FODMAP lunch ideas can be difficult to continue to create, so check out these low FODMAP rice paper rolls.

Not being able to eat bread, only makes you realise just how much you relied on it.

This recipe is based around traditional asian food – ensuring FODMAPs are kept at bay.

Low FODMAP Rice Paper RollsRecipe (Feeds 1) For The Low FODMAP Rice Paper Rolls

  • 3 Rice Papers
  • 1 tin of tuna
  • 1/4 avocado
  • 1/2 pepper sliced
  • Cucumber slices
  • 1 tablespoon of mayonnaise

Method:

1. Prepare all your veggies.
2. Lay a rice paper inside a wet tea towel to moisten.Low FODMAP Rice Paper Rolls3. When the rice paper is soft – add in the ingredients.Low FODMAP Rice Paper Rolls4. Wrap up (see video below for the method!).

Kirsten Jackson Consultant Dietitian BSc Hons, RD, PG Cert

Kirsten Jackson is a UK registered Consultant Gastroenterology Dietitian and founder of The Food Treatment Clinic. She has undergone many qualifications to get where she is today, including a UK BSc Honours Degree in Dietetics and Post-Graduate Certificate in Advanced Dietetics. In addition to this, she has FODMAP Training from Kings College London University. Kirsten set up The Food Treatment Clinic in 2015 after first experiencing digestive problems herself. She felt that the NHS was unable to provide the support individuals needed and went on to specialise in this area before opening a bespoke IBS service. Kirsten also participates in charity work as an Expert Advisor for the IBS Network. In addition, she can be seen in publications such as Cosmopolitan and The Telegraph discussing IBS as an Official Media Spokesperson to the IBS Network.

Last updated on July 5th, 2022 at 04:17 pm

Filed Under: Low FODMAP Recipes Tagged With: Low FODMAP lunch

About Kirsten Jackson Consultant Dietitian BSc Hons, RD, PG Cert

Kirsten Jackson is a UK registered Consultant Gastroenterology Dietitian and founder of The Food Treatment Clinic. She has undergone many qualifications to get where she is today, including a UK BSc Honours Degree in Dietetics and Post-Graduate Certificate in Advanced Dietetics. In addition to this, she has FODMAP Training from Kings College London University. Kirsten set up The Food Treatment Clinic in 2015 after first experiencing digestive problems herself. She felt that the NHS was unable to provide the support individuals needed and went on to specialise in this area before opening a bespoke IBS service. Kirsten also participates in charity work as an Expert Advisor for the IBS Network. In addition, she can be seen in publications such as Cosmopolitan and The Telegraph discussing IBS as an Official Media Spokesperson to the IBS Network.

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